Whereas wild mushroom harvesting supports local economies, food security, tourism, and cultural traditions, particularly for Indigenous communities and small-scale harvesters; And whereas the lack of regulatory oversight has led to unsustainable harvesting, environmental degradation, loss of biodiversity, and conflicts over access to resources: Therefore be it resolved that UBCM urge the provincial government, through the Ministry of Forests, to develop and implement a regulatory framework for wild mushroom harvesting that establishes science-based harvesting limits, seasonal restrictions, and designated zones; ensures compliance through monitoring and enforcement; protects Indigenous harvesting rights and traditional practices; and supports small-scale harvesters through training, licensing, and market access.
